Easter Vocabulary: Learn English Weekly Worksheet.
Wednesday, April 8th, 2009
Easter Vocabulary
Source: Adapted from the BBC Website. http://www.bbc.co.uk/food/news_and_events/events_eastertraditions.shtml
Lesson Worksheet: Cultured Learning
Level: Upper Intermediate / Advanced
Easter around the world
While we’re happily scoffing chocolate eggs and hot cross buns in the UK at Easter, around the world a wealth of other symbolic dishes are being enjoyed.
Simnel cake
Lent is the period of 40 days which comes before Easter, beginning on Ash Wednesday. For many Christians, this is a period of fasting and repentance in preparation for Easter, culminating in a feast of seasonal and symbolic foods. In the late 17th century, girls in service brought a rich fruit cake called simnel cake home to their mothers on the fourth Sunday of Lent. The cake was enriched with marzipan and decorated with 11 marzipan balls representing the 12 apostles minus Judas, who betrayed Christ.
Hot cross buns
The Greeks and Egyptians ate small cakes or buns in honour of the respective goddesses that they worshipped. Buns marked with a cross were eaten by the Saxons to honour their goddess Eostre - it is thought the bun represented the moon and the cross the moon’s quarters. To Christians, the cross symbolises the crucifixion.
Easter eggs
Throughout history, eggs have been associated with Easter celebrations. In ancient times, the egg was a symbol of fertility and new beginnings. Christians adopted this to represent their Saviour’s resurrection.
The tradition of colouring eggs in bright colours - representing the sunlight of spring - goes back to the Middle Ages and is still an important custom for many Christians. In Germany it’s traditional to paint eggs green and eat them on Maundy Thursday while in Greek and Slavic cultures eggs are dyed red as a symbol of the blood of Christ.
As time has gone on, the decoration has become more elaborate with colourful patterns, images of flora and fauna, and in some cases delicate gold and silver leaf details. The most famous and ornate of Easter eggs must be the jewelled and enamelled eggs that Fabergé was commissioned to make for the Russian tsars.
Interesting phrases and vocabulary
Word or phrase |
|
Definition |
1. scoffing Easter eggs |
to scoff (vb) informal |
To eat lots of delicious food very quickly and greedily (like a pig!) |
2. dishes from around the world |
a dish (n) |
Different types of food. |
3. a period of fasting |
to fast (vb) |
To not eat or do something you like doing because you want to do something special for religious reasons, or for medical reasons. |
4. a period of repentance |
repentance (n) |
To feel sorry for doing something wrong. |
5. girls in service |
service (n) |
Young women who worked as house maids for rich families. |
6. they ate cakes…in honour of their goddessess |
honour (n) |
To show you love and respect someone. |
7. Christians adopted this |
to adopt (vb) |
To use or take something for yourself. |
8. The tradition…goes back to |
go back to (participle phrase) |
To start a long time ago. |
9. eggs are dyed red |
to dye (vb) |
To change the colour of something. |
10. As time has gone on |
go on (phrasal verb) |
To continue. |